This is the time of year when we like to start squeezing fall veggies into just about everything we make in the kitchen–especially baked goods! …
Butternut in a Biscuit
Gimme Your Digits
Gorgeous late summer potato harvests have been gracing our farmer’s market these days, and with another heat wave coming on, cool salads with dinner are …
Bundles of Love
Pierogi, varenyky, whatever you call them, these crescent-shape packages of deliciousness are one of my very favorite parts of the holidays. I am sharing with …
Flower Power
Squash blossoms are among us, Orbiters! Get ready for one of our absolute favorite summer treats. With the garden flourishing, it’s the perfect time to …
Spring Leaves
Fall foliage may get all the attention, but in the FIO Kitchens, we are all about SPRING leaves! The foliage is so amazingly lush and …
The Eggs are BACK, Baby!
Fall is when many of our laying hens begin their fall molt, which means egg production drops…dramatically. Not to mention, feathers EVERYWHERE!! So after a …
Field Peas for the Win
The story of this pot of chili began all the way back in March. Just after the snow melted and the soil was workable in …
Burgers Tonight? Go Fish
Don’t get us wrong—we love a classic hamburger, but we also enjoy finding ways to skip the beef. Not only does it make burgers a …
Pizza of the Month!
Who needs a pumpkin spice latte when you can have a pumpkin flower pizza? I sure know which one I’d rather have. For this month’s …
Pickle Them Peppers!
We love to pickle stuff—cukes, eggs, beets … you name it. But one of the most exciting things to pickle is peppers. There are countless …
Spice Your Veg Soup
Veggie-heavy soups don’t get any better than this, folks. Inspired by the North African soup, harira, this double-legume dinner hits all the right late-summer buttons. …