We have a majorly deep passion for fermenting. Just think about it: tiny microorganisms—lactobacilli, in the case of kimchi—are busy, busy, busy eating up all …
We Heart Kimchi
Cooking Tips and Techniques
To the Freezer!
We are in the heart of green bean season in the FIO gardens and it’s AMAZING. After all, who doesn’t love that sweet, succulent goodness …
Let’s Veg Out
The garden is booming and I’m trying to cram as many veggies as I can into every meal. Thankfully, the nights are getting cooler and …
Beet Ya to It.
My husband and I bought a new house and I was devastated to leave my garden behind at the old place but was able to …
Artichoke Lovin’
Our first homegrown artichokes finally came to fruition last week—a gardening project I started all the way back in January (find my post about growing …
Broccoli Time!
Broccoli season is upon us, all! Last weekend I found 5 big heads in my “brassica mayhem” garden, just begging to be picked ASAP. So …
I Say, Satay!
There is no right or wrong way to skewer your meat, but over the years I’ve given up on the traditional American kabob and have …
Tofu: Not JUST for Vegetarians
I eat meat but I LOVE tofu. When cooked well it has a great texture and soaks up the flavor of whatever dish you add …
Sweet and Spicy Infused Margaritas for the WIN!
As spring has sprung here in Iowa, I’ve been looking forward to the backyard BBQ’s and margarita parties (with covd-safety in mind, of course)! Margaritas …
Roasted Bone-In Chicken Breasts are the BEST!
I am a huge fan of chicken on the bone. And trust me, I didn’t always feel that way. Spending years as a vegetarian, it …
The Perfect Hard Boiled Egg
It’s the ever-debated question—especially if you’re a food stylist like me: How do I cook the PERFECT hard-boiled egg? You know when you get that …