This is the time of year when we like to start squeezing fall veggies into just about everything we make in the kitchen–especially baked goods! …
Butternut in a Biscuit
Breakfast
Time for Tomato Pie
It’s that magical time of year when we still have loads of fresh tomatoes, but it’s finally cool enough to turn on the oven. To …
It’s Spinach Season!
The spinach is busting in the FIO garden, and we’re here to celebrate the pure awesomeness of this quintessential green. Today we are bundling up …
The Eggs are BACK, Baby!
Fall is when many of our laying hens begin their fall molt, which means egg production drops…dramatically. Not to mention, feathers EVERYWHERE!! So after a …
Basil Lime Fruit Salad
The Perfect Puffed Pancake
A little drama for breakfast? Yes, please! This puffy pancake, also called a German pancake or Dutch baby, is one of my family’s favorite morning …
Kitchen Sink Quiche
I love making quiche on the weekends—especially if I have guests in town (oh sweet memories of pre-Covid days … I digress). My favorite thing …
Getting Saucy in the A.M.
This is one of my absolute favorite brunches on the weekend—a simplified spin on Middle-Eastern/North African shakshuka and the Italian classic, eggs-in-purgatory. It’s bright, bold, …
Banana BLUEBERRY Muffins
I’ve been cleaning out my deep freeze with the arrival of spring and trying to find new ways to use those frozen berries from the …
The Perfect Hard Boiled Egg
It’s the ever-debated question—especially if you’re a food stylist like me: How do I cook the PERFECT hard-boiled egg? You know when you get that …