This is one of my absolute favorite brunches on the weekend—a simplified spin on Middle-Eastern/North African shakshuka and the Italian classic, eggs-in-purgatory. It’s bright, bold, …
Recipes
Getting Saucy in the A.M.
Make Mine a MUSHROOM burger
Barbecued portobello cheeseburgers are my ultimate spring and summer comfort food. I’ve been eating these things since I was a kid (mainly when my fam …
Everyday Easy BBQ Sauce
Banana BLUEBERRY Muffins
I’ve been cleaning out my deep freeze with the arrival of spring and trying to find new ways to use those frozen berries from the …
The Perfect Hard Boiled Egg
It’s the ever-debated question—especially if you’re a food stylist like me: How do I cook the PERFECT hard-boiled egg? You know when you get that …
Baked Herb Frittata Pitas with Beet-Tahini Salad
Crazy for Cauliflower Rice
I know cauliflower rice might seem boring. And I know it’s been around the block as a trendy, diet-friendly, veggie-full alternative to carbs like rice. …
Pre-Primavera Baked Ziti
We’re about to head into grilling season, so I am trying to get the last of those cold-weather comfort food cravings out of my system. …
Skillet Eggplant Parm
I love a good classic eggplant Parmesan, but sometimes it’s a little too intense to make it on a busy weeknight. So what to do …
Try Tzatziki!
I’ve fallen in love with Greek Yogurt! In fact, I’ve stopped buying sour cream altogether. If not for the added health benefits (yay, probiotics!), I …