We have a majorly deep passion for fermenting. Just think about it: tiny microorganisms—lactobacilli, in the case of kimchi—are busy, busy, busy eating up all …
We Heart Kimchi
Snacks
Bacon of the Land
We know—it’s nearly impossible to replicate the sensational flavor of a good, porky slice of bacon … but we also like a good challenge! With …
It’s Spinach Season!
The spinach is busting in the FIO garden, and we’re here to celebrate the pure awesomeness of this quintessential green. Today we are bundling up …
’Tis the Season for Snacking
It’s the time of year when get-togethers are abundant and we’re all feeling a little more generous with homemade gifts: aka SNACK MIX SEASON! Whatever …
Flower Power
Squash blossoms are among us, Orbiters! Get ready for one of our absolute favorite summer treats. With the garden flourishing, it’s the perfect time to …
Dolma Deliciousness
Come roll with us, dolma-style! Perfect for an appetizer, light dinner, or anytime snacks, these little rolls of grape leaf goodness are packed with summery …
Hummus HEAVEN
It’s impossible to overstate our love for hummus. Sure, it makes a great app, but this Mediterranean staple is so much more than just a …
Let’s Go for a Dip
Need a quick appetizer for last-minute guests? Something fun to take to a Cinco de Mayo party? Munchies for an evening of binge-watching? Whatever you’ve …
Beet Ya to It.
My husband and I bought a new house and I was devastated to leave my garden behind at the old place but was able to …
What about TROUT?
My husband is an avid fisherman and brings home plenty of fresh fish from the lakes and rivers around the midwest. When it’s pan fish …
Banana BLUEBERRY Muffins
I’ve been cleaning out my deep freeze with the arrival of spring and trying to find new ways to use those frozen berries from the …