Cool spring weather gives way to the perfect opportunity to indulge in one of our favorite comfort foods: red lentil dal. Dal means “to split” …
Dal: Gettin’ Springy with It
Spring Food
It’s Spinach Season!
The spinach is busting in the FIO garden, and we’re here to celebrate the pure awesomeness of this quintessential green. Today we are bundling up …
DIP INTO SPRING: Sour Cream Party Dip
This dip is basically a party packed into creamy, ranchy deliciousness. A rainbow of minced veggies are our kind of confetti—especially when they’re whipped into …
Cabbage’s Second Wind
Cabbage is one of those lucky veggies that shines its brightest not once, but TWICE a year. Get your spring cabbage fix while it’s still …
We Heart Kimchi
We have a majorly deep passion for fermenting. Just think about it: tiny microorganisms—lactobacilli, in the case of kimchi—are busy, busy, busy eating up all …
Gimme Your Digits
Gorgeous late summer potato harvests have been gracing our farmer’s market these days, and with another heat wave coming on, cool salads with dinner are …
Bacon of the Land
We know—it’s nearly impossible to replicate the sensational flavor of a good, porky slice of bacon … but we also like a good challenge! With …
Potato Bliss
Main dishes be warned—this enticing side dish (or appetizer!) is destined to steal the show. We riffed on classic melting potatoes, aka fondant potatoes, by …
Dolma Deliciousness
Come roll with us, dolma-style! Perfect for an appetizer, light dinner, or anytime snacks, these little rolls of grape leaf goodness are packed with summery …
Hummus HEAVEN
It’s impossible to overstate our love for hummus. Sure, it makes a great app, but this Mediterranean staple is so much more than just a …
Spring Leaves
Fall foliage may get all the attention, but in the FIO Kitchens, we are all about SPRING leaves! The foliage is so amazingly lush and …