This is the time of year when we like to start squeezing fall veggies into just about everything we make in the kitchen–especially baked goods! …
Butternut in a Biscuit
Winter Food
Cabbage Season is Here!
As the temps drop, cabbage plants start to convert their energy to sugar, making them especially sweet and perfect for cozy autumn meals. In this …
Carrots, Baby!
Our sweet but destructive chickens recently DESTROYED a carrot bed. ALL the plants were meticulously devoured, leaving the carrots underneath without their energy-producing green tops. …
Potato Bliss
Main dishes be warned—this enticing side dish (or appetizer!) is destined to steal the show. We riffed on classic melting potatoes, aka fondant potatoes, by …
We Heart Football (Food)
Ok you got us—so we may not be the biggest football enthusiasts here at FIO, but if there’s one thing we can get behind about …
Bundles of Love
Pierogi, varenyky, whatever you call them, these crescent-shape packages of deliciousness are one of my very favorite parts of the holidays. I am sharing with …
’Tis the Season for Snacking
It’s the time of year when get-togethers are abundant and we’re all feeling a little more generous with homemade gifts: aka SNACK MIX SEASON! Whatever …
Grab da Tots!
A cool, rain fall weekend is setting in and the kitchen is calling. Let’s grab a baking dish and pull some tots out of the …
Let’s Get Cozy
The weather is FINALLY starting to cool down and feel fall-like, so we’re in a major soup mood. With some beautiful Russets from the farmer’s …
Hummus HEAVEN
It’s impossible to overstate our love for hummus. Sure, it makes a great app, but this Mediterranean staple is so much more than just a …
Dal: Gettin’ Springy with It
The FIO gardens have been getting a nice, cool spring drizzle over the last few days, presenting the perfect opportunity to indulge in one of …