Skyler As spring has sprung here in Iowa, I’ve been looking forward to the backyard BBQ’s and margarita parties (with covd-safety in mind, of course)! Margaritas can be a bit sweet and sugary if you use store bought mixes, so I like to make my mine from scratch by combining the tequila with this easy citrusy simple syrup: combine 1 cup sugar + 1 cup water, bring to a boil, then chill. Stir in about a 1/2 cup of fresh lemon and/or lime juice. Cover and store in the fridge until serving time.
The key to the BEST margaritas? INFUSE your tequila! I usually make two versions: one with fresh pineapple and another with hot chile peppers, such as jalapeños or Serranos. And it’s SO easy! Just fill a jar with bottle of your favorite tequila, then add chopped fruit or peppers. Cover the jar and let it stand about 1 week. When it’s margarita time, strain the fruit you’re ready to mix! You’ll be surprised how much flavor this adds to your cocktails.
I love to mix my pineapple and chile tequilas for a sweet and spicy margarita that never fails to be the life of the party. If tequila isn’t for you, try infusing vodka with your favorite fruit, berry, or tea!
Easy Infused Liquor
Materials
- 1 750 mil bottle of tequila, or favorite liquor
- 1 cup chopped fruit, berries, or chile peppers (or ¼ cup herbs, flowers, or tea)
Instructions
- In a large jar or resealable container combine liquor,* fruit, berries, pepper, herbs or tea. Cover and let stand 5 to 7 days in a cool, dark place, such as a basement or pantry shelf.
- Strain alcohol, discarding solids. Using a funnel, return liquor to its original bottle for easy storing.
