This is one of my absolute favorite brunches on the weekend—a simplified spin on Middle-Eastern/North African shakshuka and the Italian classic, eggs-in-purgatory. It’s bright, bold, …
Getting Saucy in the A.M.
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• IN-SEASON COOKING • HARVEST-TO-TABLE • ECO-FRIENDLY EATING • BIG, FRESH FLAVORS •
This is one of my absolute favorite brunches on the weekend—a simplified spin on Middle-Eastern/North African shakshuka and the Italian classic, eggs-in-purgatory. It’s bright, bold, …