This is the time of year when we like to start squeezing fall veggies into just about everything we make in the kitchen–especially baked goods! …
Butternut in a Biscuit
brunch
Time for Tomato Pie
It’s that magical time of year when we still have loads of fresh tomatoes, but it’s finally cool enough to turn on the oven. To …
It’s Spinach Season!
The spinach is busting in the FIO garden, and we’re here to celebrate the pure awesomeness of this quintessential green. Today we are bundling up …
Kitchen Sink Quiche
I love making quiche on the weekends—especially if I have guests in town (oh sweet memories of pre-Covid days … I digress). My favorite thing …
Getting Saucy in the A.M.
This is one of my absolute favorite brunches on the weekend—a simplified spin on Middle-Eastern/North African shakshuka and the Italian classic, eggs-in-purgatory. It’s bright, bold, …
Banana BLUEBERRY Muffins
I’ve been cleaning out my deep freeze with the arrival of spring and trying to find new ways to use those frozen berries from the …
Summer Feels in February
Warm weather fruit—at the ready in your freezer—is the perfect cure for wintertime blues. My little secret to getting through the coldest days of winter? …