I love a good classic eggplant Parmesan, but sometimes it’s a little too intense to make it on a busy weeknight. So what to do …
• IN-SEASON COOKING • HARVEST-TO-TABLE • ECO-FRIENDLY EATING • BIG, FRESH FLAVORS •
I love a good classic eggplant Parmesan, but sometimes it’s a little too intense to make it on a busy weeknight. So what to do …