*To blind bake pie crust, preheat oven to 450°F. Roll pastry into a 12-inch circle. Ease into pie plate, then prick bottoms and sides of dough with a fork. Line with 2 layers of foil. Add dried beans or pie weights. Bake 8 minutes. Remove foil and bake 6 to 8 minutes more or until lightly brown around edges and dry.