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Olive Bar Chicken

Skyler
This sheet pan recipe is easy to make and even easier to clean up. The addition of olives and other marinated ingredients adds a brightness and packs this meal full of flavor.
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Course Main Course
Cuisine American

Equipment

  • Sheet pan

Ingredients
  

  • 6 to 8 new potatoes or small beets, quartered or halved
  • 2 cups chopped vegetables, such as eggplant, cherry tomatoes, kale, collards, and/or sweet peppers
  • 1 sweet onion or red onion, sliced or chopped
  • 1 to 2 cups marinated olive bar ingredients, such as olives, pickled peppers, artichoke hearts, mushrooms, pickled garlic, pappadew peppers, etc.
  • 1 lemon, sliced
  • 2 lb. chicken thighs
  • 2 Tbsp. olive oil
  • Salt and black pepper, to taste

Instructions
 

  • Preheat oven to 375°F.
  • On a large sheet pan, toss potatoes or beets with olive oil and roast 15 minutes.
  • Meanwhile, combine desired chopped veggie(s), onion, olive bar ingredients, lemon slices, chicken, and oil. Toss until combined.
  • Add chicken mixture to sheet pan. Continue roasting until chicken is cooked through and veggies are tender, 25 to 30 minutes. Season to taste with salt and black pepper.
Keyword chicken, chicken and vegetables, easy roasted chicken, olive bar chicken, sheet pan meals
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