Open-Faced Herbed Tuna Melts
This recipe is great for a quick lunch or an easy dinner. Cut back on calories by using greek yogurt in place of mayo. Try adding chopped celery or nuts for an added crunch.
Ingredients
- 4 slices homemade or bakery artisan bread, toasted
- 10 oz. tuna, drained if necessary
- ¼ cup Greek yogurt, sour cream, or mayonnaise
- 1 tsp. Dijon, yellow, or coarse-grain mustard
- 1 tsp. hot sauce
- ¼ cup minced red or green onion
- ¼ cup chopped fresh herbs, such as parsley, chives, dill, and/or cilantro
- 4 slices fresh tomato (optional)
- 4 slices Swiss, havarti, or cheddar cheese
- Salt and black pepper, to taste
Instructions
- Preheat broiler to HIGH. Position top rack about 6 inches from the heat source.
- In a medium bowl combine tuna, yogurt, mustard, hot sauce, onion, and herbs. Divide mixture among the toasted bread slices.
- Top each sandwich with a tomato slice (if using) and a slice of cheese.
- Broil sandwiches until cheese is bubbly, about 4 minutes. Season to taste with salt and pepper.
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