1cupplain yogurt, buttermilk, or sour milk (see note)
2cupsfruit, chopped, if necessary
1/2cupcinnamon-sugar (see note)
2Tbsp.butter, diced
1tsp.lemon zest (optional)
Instructions
Preheat oven to 375°F. Grease a 13x9-inch baking pan.
Beat sugar and butter until creamy. Beat in egg and vanilla; scrape bowl well. In another bowl combine flour, baking soda, and salt. Add the yogurt alternately with flour mixture, scraping sides of bowl once or twice.
Spread in prepared baking pan. Top with fruit, cinnamon sugar, butter, and zest (if using). Bake 45 minutes or until a toothpick comes out clean.
Notes
NOTES:To make cinnamon-sugar, combine 1 cup sugar and 1 to 2 tsp. ground cinnamon.To make sour milk, combine 1 tablespoon lemon juice or vinegar (or ½ tsp. citric acid) and enough milk to equal 1 cup.