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–+ servings

Slow Cooker Teriyaki Chicken Thighs

Skyler
This recipe is sweet, spicy and delicious. If you like, add chopped bell pepper, fresh mushrooms, or another favorite veggie to the chicken about 30 minutes before serving.
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Course Main Course
Cuisine asian
Servings 6

Equipment

  • Slow cooker

Ingredients
  

  • 2 lb. skinless, boneless chicken thighs or breast, or boneless pork ribs
  • 1/3 cup ketchup or bbq sauce
  • 1/3 cup low-sodium soy sauce
  • 1/4 cup honey or brown sugar
  • 1/4 cup pineapple juice, apple juice, or orange juice
  • 2 cloves garlic, minced
  • 1 inch fresh ginger, peeled and minced or 1 tsp. dry ginger
  • 1 tsp. crushed red pepper or sriracha sauce
  • 1/4 cup onion, finely chopped
  • Hot cooked rice, slider buns, or desired serve-alongs
  • Toppers, such as sliced green onions, kimchi, or pickled vegetables

Instructions
 

  • Place chicken thighs in slow cooker.
  • Whisk together all remaining ingredients until combined. Pour over chicken.
  • Cover and cook on LOW 5 hours.
  • Shred chicken and serve over rice or on slider buns. Add desired toppers.
Keyword chicken teriyaki, chicken thighs, slow cooker, slow cooker chicken, sweet spicy chicken thighs
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