Go Back
–+ servings

Sour Cream Party Dip

Annie
If you’ve ever been lucky enough to try AE party dip, sold in Iowa and other parts of the midwest, you know how amazing a good chip dip can be. This homemade version is inspired by that chip-dip deliciousness, but packs in even more fresh, festive flavors. (Plus it only takes mere minutes to make!!) 
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill 2 hours
Total Time 2 hours 15 minutes
Course Appetizer, Snack
Cuisine American
Servings 16
Calories 77 kcal

Ingredients
  

  • ¾ cup sour cream
  • ¾ cup cream cheese, softened
  • ¼ cup minced roasted red and/or yellow peppers, drained well
  • 2 Tbsp. minced red onion
  • 2 Tbsp. minced chives
  • 1 Tbsp. lime or lemon juice
  • 1 Tbsp. minced celery leaves
  • 1 Tbsp. minced parsley
  • 1 tsp. onion powder
  • 1 tsp. kosher salt
  • ½ tsp. garlic powder
  • ½ tsp. black pepper

Instructions
 

  • Put all ingredients in a medium bowl. Mix with a mixer on low until well combined. Cover and chill at least 2 hours. Store in airtight container in the refrigerator up to 1 week. 

Nutrition

Serving: 2Tbsp.Calories: 77kcal
Keyword chip dip, easy appetizer, easy dip, holiday dip, sour cream dip
Tried this recipe?Let us know how it was!